Coombe Wood Golf Club

Food at the Club

Typical Snack Menu

Danny, the Chef, serving BBQ on a Summer Saturday (absolutely great)

The Friday night Fish and Chips (this fish of the day - Haddock)

Bacon + Blue Cheese Burger (Simply a great big proper burger - realvalue for money):

By the way - the Cajan Chicken bap is pretty good too!

Then again so are; Brie Bap, the Back Bacon Bap, and the.......

Baps are also a fabulous pick up during a round....just phone in your order and pick up as you pass the club house!....

“Perfect! Our reception wasn't the easiest to organise as we had a lot of bespoke requests but you handled them all extremely professionally. Many thanks to all!”

- Mrs T Graham

“A fantastic course that is far harder than scorecard would suggest. It's what keeps us coming back time and time again”

- Bernard McGowan

“A great variety of members from all backgrounds. An excellent club for golfers of all abilities.”

- Andrew Goddard

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