Coombe Wood Golf Club

Food at the Club

Typical Snack Menu

Danny, the Chef, serving BBQ on a Summer Saturday (absolutely great)

The Friday night Fish and Chips (this fish of the day - Haddock)

Bacon + Blue Cheese Burger (Simply a great big proper burger - realvalue for money):

By the way - the Cajan Chicken bap is pretty good too!

Then again so are; Brie Bap, the Back Bacon Bap, and the.......

Baps are also a fabulous pick up during a round....just phone in your order and pick up as you pass the club house!....

Created by intelligentgolf version 10.1.2.